Mint Mule
Mint Leaves
6
Lime Wedge (Juiced)
1
Spear Point Vodka
1 part
Ginger Beer
2 parts
Lime Wedge
1
Glassware: Copper Mug
Instructions
Step 1
Tear the mint leaves in half to release the flavor, then add them to the bottom of the glass.
Step 2
Add the juice from the lime wedge and muddle the mint leaves. Add ice.
Step 3
Pour in the vodka and ginger beer. Stir until thoroughly mixed.
Step 4
Garnish with a lime wheel and enjoy!
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